CUISINE DU TERROIR (ter-war)

The most direct translation of this concept is "food of the earth". Terroir is a French term used to describe the unique flavour imparted to food or drink by a region's specific climate, soil, weather and growing conditions.

We chose "Cuisine du Terroir" as our concept for Joy Road Catering because to us it means food with a strong sense of place.

ALFRESCO VINEYARD DINNERS

Whether we're preparing a gourmet alfresco vineyard dinner, designing a customized menu for an exclusive event, Okanagan Wedding, or baking fine French pastries for the Farmer's Market, we use only the freshest, locally-produced seasonal ingredients available.

To experience a true taste of the Okanagan, join us for an intimate, multi-course vineyard dinner at God's Mountain Estate every Sunday evening starting in May.

Sunday Alfresco Vineyard Dinners in May & June $95
Sunday May 21 Wild Foraged Bounty
Sunday May 28th Upper Bench Creamery & Wines
Sunday June 4th BC Prawns & Codfather Godfather’s Jon & Anne Marie Crofts
Sunday June 11th Featuring Farmer Jordan

We look forward to celebrating the bountiful Okanagan with you this summer!

Cam and Dana


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