The most direct translation of this concept is “food of the earth”. Terroir is a French
term used to describe the unique flavour imparted to food or drink by a region’s specific climate, soil, weather and growing conditions.

We chose “Cuisine du Terroir” as our concept for Joy Road Catering because to us it means food with a strong sense of place.

Whether we’re preparing a gourmet alfresco vineyard dinner, designing a customized menu for an exclusive event or baking fine French pastries for the Farmer’s Market,
we use only the freshest, locally-produced seasonal ingredients available.

To experience a true taste of the Okanagan, join us for an intimate, multi-course
vineyard dinner at God’s Mountain Estate every Sunday evening starting in May.

This year our Dinner with a Wine Maker Series will be hosted Wednesday evenings.
This is a rare opportunity to meet, and glean knowledge from some of our favourite
local vintners.