Sunset Magazine
“On Gods’ Mountain Estate, out in a vineyard overlooking a shimmering lake, chef-caterers Cameron Smith and Dana Ewart cook and serve simple, beautiful wine dinners using ingredients from the land around them- the lush Okanagan Valley in British Columbia. Although they have no restaurant, their naturally elegant intensely flavoured cooking is helping shape a new regional cuisine in a place that’s never been known for great food. 
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Okanagan chefs go for Gold!
For the chefs of Canada, earning a spot at the Canadian Culinary Championships is a highlight and a milestone in their career. The possibility of winning CCC is the highest honour a Canadian chef can achieve 
Remy Scalza
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Anthony Gismondi, Aug 28, 2010
“If you have a chance to attend any dinner or food-and-wine event that Joy Road Catering is involved in, do not hesitate. Joy Road is the premier catering company in the Okanagan (it could give most Vancouver players a run for their money) focused on local fresh foods and elegant dining in and out of doors.”

Global TV
Click here to view Joy Road Catering on Global TV

Western Living Magazine
Joy Road Catering’s owners and chefs- Dana Ewart and Cameron Smith were named
to Western Living’s list of top foodies under 40. This was a great honour for them to be placed amongst a group of sensational talents.
www.westernlivingmagazine.com

Globe and Mail- Lucy Waverman
“Cameron Smith and Dana Ewart are two enterprising Torontonians who used to work for uber chef Chris McDonald at the former Avalon restaurant. They were attracted to the nascent food and wine scene in the Okanagan and opened Joy Road Catering to showcase the area’s food and wine.”

“We attended a wine maker’s dinner at an eclectic inn called God’s Mountain Estate
situated on a cliff overlooking Skaha Lake. Dana and Cam matched the exceptional but simple food with very credible wines from Wild Goose Winery.”
www.theglobeandmail.com

National Post- Amy Rosen
“Joy Road Catering Smith and Ewart call their food cuisine du terroir, and with
good reason. Tonight’s menu begins with home made bread made from organic
Canadian wheat and antipasti, including local goat cheese and fresh figs- all of it
washed down with Okanagan Blue Mountain Brut.”

“And while the couple takes the field-to-table ethos very seriously, their training
is just as impressive…..”
www.nationalpost.com/related/links/story.html?id=1083893

North Shore News- Deana Lancaster
“For years I’ve harboured a secret fantasy….”
www.canada.com/northshorenews

City Food- Rhonda May
“If eating alfresco is the key- then the hottest dinner ticket all summer long
was a seat at one of Cameron and Dana’s Sunday dinners on God’s Mountain….
www./issuu.com/cityfood


Globe and Mail- Alexandra Gill- Side Dish
"....some of the best country cooking, in Penticton"
www.theglobeandmail.com